Delicious Almond & Honey Cake

Friendy Liezel from Match Set Love made this amazing cake when I visited one day. It was sooo good that I just had to get the recipe and share it with you lovilees. It is a gluten / flour free recipe that is beyond tasty! Then you to Lauren Kim who baked, styled and photographed this article for us!
Almond & Honey cake recipe
Almond & Honey cake recipe

Almond & Honey cake recipe

Serves 6 | Bake: 20-25 minutes



  • 1 cup whole almonds, toasted
  • 3 egg whites at room temperature
  • 1/4 cup of honey
  • pinch of salt



  1. Pre-heat the oven to 175 degrees Celsius.
  2. Line the bottom of a wide loaf tin with baking paper
  3. Process toasted whole almonds in a food processor until finely ground.
  4. Combine the almonds with the honey until it becomes a thick paste, set aside.
  5. Beat the egg whites and salt until stiff enough to hold peaks. Gently fold the eggs into the almond honey mixture.
  6. Sprinkle the batter with some sliced almonds.
  7. Bake for 20-25 minutes until golden brown.

Serve cold with greek yogurt or whipped cream and add some berries for colour.

Almond & Honey cake recipe
Almond & Honey cake recipe

Images: Lauren Kim Photography

Happy Baking!


This post first appeared on lovilee.


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